Agritourism’s Allure

A journey from the buzzing city of Milan culminates with a rugged gravel road that winds up to the hill’s summit. As we continue to ascend, the outstretching vistas of the Umbrian landscape slowly reveal their natural splendor in the late afternoon sun. The warm autumn colors contrast with the soft purple-blue undulating waves of the peaks receding into the distance. Textures abound with olive groves spotting the terrain, green wispy pines sprouting vertically, and vineyard lines glowing yellow and red after the season of the vendemmia, or the grape harvest. Off into the distance, we can indicate cities such as Perugia, Assisi, Todi, Orvieto, and Spoleto: vibrant witnesses to the region’s Etruscan roots and rich cultural heritage.

At the end of this road, our car finally rumbles into the parking lot at our destination: a small 13th century quartz monastery complex, complete with a humble stony church, the old observer of time over the bucolic landscape. As guests on our weekend getaway, we receive a warm and casual welcome, and we are given a tour of the surroundings. Even though the panorama is overwhelming, I am eager to explore the quaint building whose materials reflect their local origins. The refurbished sleeping rooms are complete with rustic creamy stone interiors finished with handcrafted wooden rafters, a cozy fireplace, small Byzantine replica paintings, and a bella vista of the hills beyond the window frame. A delightful breakfast is on the house in order to energize guests for a day full of simple relaxation, hiking, or a full itinerary of the scattered medieval borghi and castles to be discovered in the area.

At night, stars and Orion sparkle over the distant lit webs of civilization, and the muted indigo blues are inhaled as we return from our daylong journey, fatigued, but not in spirit. Entering inside from the night air, we find ourselves in the old renovated stall of the monastery with five other couples whose conversations hum above lit candles. Soft music serenades tables furnished with local Umbrian wine from Trasimeno, while the typical plates of the “contadino’s” or farmer’s kitchen are served in four courses. At this particular place, vegetarian cuisine is offered, to the great joy of Albertina, the name that I gave to their beautiful bovine beast who roams the territory. Even though I am a fan of meat, especially when close to the motherland of the Florentine steak, there is no need for dismay. Especially during the season of the prized white and black Tartufo (Truffle), this cuisine provides a pleasant change from heavier meals.

Located in the natural park of Monte Tezio, “il Romontorio” is a restructured agritourism establishment that offers a peaceful R&R experience in the heart of Umbria. Although this particular destination purposefully requires a more rugged journey, many similar places are scattered throughout the region.

You might ask, what is agritourism in Italy?

Agritourism or agricultural tourism is an increasingly popular phenomenon in Italia that appeals to local rustic tradition, hearty appetites, and the discovering of the simple pleasures in life while surrounded by the quiet environs of nature. An agritourism institution distinguishes itself by providing a combination package of enjoyable, didactic and unforgettable experiences that create a greater appreciation for the labors of passion, seasoned expertise, and time-tested processes which reveal the goodness of earthen fruits locally inherent to the landscape and to the culture itself.

Agricultural tourism was initially born years ago as a form of simple hospitality and accommodation offered to travelers by peasantry of the rural countryside. It was organized in old farmhouses where these farmers or ranchers would offer joint sleeping arrangements as well as provide a chance for the visitor to experience the produce of its land and livestock. Even in these primitive years of agritourism, the desire of travelers to come in contact with nature far from the city limits was the primary catalyst driving the service. Following the agricultural crisis after WWII, the activity became a more diffused method for farmers to preserve their way of life. In the face of modernism and changing economies, agritourism has gradually renovated its look to promote a more organized and comfortable conception of hospitality focused on the regional characteristic and cultural setting and tailored to the needs of today’s tourists. The regions that are most populated by agritourism are Tuscany, Tentino-Alto Adige, and the Veneto region, but you can discover many in every region.

Today, agritourism continues to thrive in Italy as an attractive destination that is prescribed by law to be solely managed by independent farmers or agricultural companies in their preexisting rural edifices, utilizing and promoting their individual agricultural initiatives to the general public. In many cases, the line that separates certain family-owned trattorias and agritourism outposts can be thin and easily misleading. However certain guidelines can help us distinguish the two relatively rustic experiences. While a trattoria may provide you with a delightful gastronomic evening of casalinga home-cooking, it is solely a dinner destination, sending you home with gluttonous contentedness and an exploding waistline. Agritourism is inspired by its roots, and in addition to its culinary and cultural attraction and orientation, it offers you the complete hospitality package that usually includes lodging to its travelers.

It is a home away from home that boasts of providing you with a unique opportunity to sample site-specific homemade products, which includes meals that present you with delightful recipes constituted primarily by the yield of their business and traditional kitchen flares. They are required to offer you the unique products characteristic of the territory, seasonal ingredients, and of course its approved specialties by authenticity branding: DOP, IGP, DOC, etc—all titles attesting to the controlled and protected origins of the products, based on regional, natural, and human processes to maintain the quality of the famous Italian stamp. Wow! Complicated, but rightly so–these Italians are masters of their trade, trained by ancestral techniques; it’s not packaged American transfat cheese folks!

One of the most alluring aspects of this stay is that visitors may have the opportunity to have up-close and personal encounters with the land and its goods. This usually family-owned business takes charge of organizing tastings of company products, for instance, wine from their vineyards that rest safely and preserved in stone wine cellars!

On a more didactic level, many agritourism farms offer services to welcome students and interested groups to witness and understand the different aspects of business, including the preparation of many foods, such as wine, olive oil, honey, cheeses, salami, ect. Encountering a product helps you appreciate it on a new level, comprehend its function in our diet, and also value the hands that labored with love for the sake of quality and tradition. In addition to understanding the family business, most places also offer many recreational, leisure, sporting and cultural events that also enrich the vacation. For example, these popular package activities can include hiking and horse-back riding, picnic rendezvous, baths in the swimming pool, bike rides, hunts for chestnuts, mushrooms, or berries, and cultural tours of the area.

If the guests don’t already have enough to do, they can also take advantage of the amazing surrounding cities and sites. The possibilities are endless considering the incredible heritage of the country and the fact that you can always choose to be located close to Italy’s characteristic mountains, lakes, hills or the glistening Mediterranean Sea–or all at once depending on your position! So whether you are an eno-gastronomic specialist, an artist, an impassioned lover of tradition and beauty, or just in search of a quiet and economic getaway in the peace and tranquility of a home away from your own—I’d say it’s a perfect bet!

 

 

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